Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 349.1
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 111.0 mg
Sodium 4,529.7 mg
Potassium 1,138.4 mg
Total Carbohydrate 40.7 g
Dietary Fiber 3.7 g
Sugars 15.6 g
Protein 40.4 g
Vitamin A 152.9 %
Vitamin B-12 34.7 %
Vitamin B-6 44.1 %
Vitamin C 130.4 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 12.1 %
Copper 9.0 %
Folate 24.0 %
Iron 21.4 %
Magnesium 26.5 %
Manganese 24.3 %
Niacin 44.5 %
Pantothenic Acid 9.2 %
Phosphorus 44.8 %
Riboflavin 11.5 %
Selenium 93.1 %
Thiamin 14.5 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Bibimbap with Haddock

View the full Korean Bibimbap with Haddock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Bibimbap with Haddock

168 calories of Haddock (fish), (1 fillet)

51 calories of White Rice, long grain, cooked, (0.25 cup)

40 calories of Rice Wine Vinegar, (2 tbsp)

20 calories of Great Value Soy Sauce, (2 tbsp)

15 calories of Broth - Chicken - 99% Fat Free (Great Value), (1 cup)

15 calories of Baby Carrots, raw, (3 large)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Scallions, raw, (0.25 cup, chopped)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Garlic, (1 clove)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Cucumber (with peel), (0.25 cup slices)

2 calories of Ginger Root, (1 tsp)


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