Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 229.9 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 125.9 mg |
Sodium | 496.8 mg |
Potassium | 737.5 mg |
Total Carbohydrate | 2.3 g |
Dietary Fiber | 0.4 g |
Sugars | 0.3 g |
Protein | 41.7 g |
Vitamin A | 16.3 % | Vitamin B-12 | 39.4 % |
---|---|
Vitamin B-6 | 31.9 % |
Vitamin C | 17.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 8.9 % |
Copper | 4.2 % |
Folate | 7.7 % |
Iron | 15.3 % |
Magnesium | 22.7 % |
Manganese | 8.1 % |
Niacin | 39.9 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 42.0 % |
Riboflavin | 5.1 % |
Selenium | 99.1 % |
Thiamin | 5.4 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herb-Crusted Haddock with Garlic-Basil Sauce
View the full Herb-Crusted Haddock with Garlic-Basil Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herb-Crusted Haddock with Garlic-Basil Sauce
190 calories of Haddock (fish), (6 oz)
30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)
4 calories of Garlic, (1 clove)
2 calories of Lemon Juice, (0.03 cup)
1 calories of Parsley, (0.06 cup)
1 calories of Basil, (1 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Lemon Peel, (0.25 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Herb-Crusted Haddock with Garlic-Basil Sauce
190 calories of Haddock (fish), (6 oz)
30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)
4 calories of Garlic, (1 clove)
2 calories of Lemon Juice, (0.03 cup)
1 calories of Parsley, (0.06 cup)
1 calories of Basil, (1 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Lemon Peel, (0.25 tsp)
0 calories of Salt, (0.13 tsp)
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