Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 187.6 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 86.8 mg |
Sodium | 378.4 mg |
Potassium | 456.2 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.0 g |
Sugars | 1.0 g |
Protein | 29.0 g |
Vitamin A | 2.0 % | Vitamin B-12 | 27.1 % |
---|---|
Vitamin B-6 | 19.8 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 9.9 % |
Copper | 1.9 % |
Folate | 3.8 % |
Iron | 8.8 % |
Magnesium | 14.6 % |
Manganese | 1.7 % |
Niacin | 26.3 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 30.3 % |
Riboflavin | 3.9 % |
Selenium | 67.0 % |
Thiamin | 3.1 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broiled Haddock Fillets
View the full Broiled Haddock Fillets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broiled Haddock Fillets
127 calories of Haddock (fish), (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Parmesan Cheese, grated, (0.75 tbsp)
10 calories of Kraft Mayo Fat Free Mayonnaise Dressing, (1 tbsp)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
Calories per serving of Broiled Haddock Fillets
127 calories of Haddock (fish), (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Parmesan Cheese, grated, (0.75 tbsp)
10 calories of Kraft Mayo Fat Free Mayonnaise Dressing, (1 tbsp)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
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