Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 261.1
Total Fat 9.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 132.6 mg
Sodium 172.2 mg
Potassium 646.9 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 37.1 g
Vitamin A 8.5 %
Vitamin B-12 35.2 %
Vitamin B-6 26.8 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 10.5 %
Copper 2.8 %
Folate 5.0 %
Iron 13.6 %
Magnesium 19.7 %
Manganese 3.6 %
Niacin 35.1 %
Pantothenic Acid 2.4 %
Phosphorus 37.0 %
Riboflavin 4.3 %
Selenium 87.6 %
Thiamin 4.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Haddock

View the full Broiled Haddock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Haddock

169 calories of Haddock (fish), (5.33 oz)

68 calories of Butter, unsalted, (0.67 tbsp)

19 calories of Panko Gluten Free Bread Crumbs, (0.17 cup)

4 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.33 serving)

2 calories of Dill weed, dried, (0.67 tsp)


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