Baked Haddock
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 256.9
- Total Fat: 8.9 g
- Cholesterol: 100.6 mg
- Sodium: 786.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.3 g
- Protein: 34.7 g
View full nutritional breakdown of Baked Haddock calories by ingredient
Introduction
Goes well with veggies on the side. Goes well with veggies on the side.Number of Servings: 4
Ingredients
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16 oz haddock
1 can cream of mushroom soup
1/4 cup water
1/2 medium onion, chopped
2 tsp margarine
dash of salt
dash of black pepper
Directions
Put haddock and onion in a glass cassarole dish.
Sprinkle salt and pepper over top and dot margarine over top as well.
Mix soup and water and pour over fish.
Bake at 350, uncovered, for about 45 minutes.
(Fresh fish takes less time)
Number of Servings: 4
Recipe submitted by SparkPeople user BILLYS_SILLY.
Sprinkle salt and pepper over top and dot margarine over top as well.
Mix soup and water and pour over fish.
Bake at 350, uncovered, for about 45 minutes.
(Fresh fish takes less time)
Number of Servings: 4
Recipe submitted by SparkPeople user BILLYS_SILLY.
Member Ratings For This Recipe
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LOVIETTA
This is the very 1st recipe I've made from this site. Since I am a Huge fan of both Haddock & Mushroom Soup, I knew I would love it. I added shrimp. Also if you don't mind the extra calories, some bread-crumbs on top would be great. Next time I skip the water, it didn't need it. Thanks so much! - 3/5/09
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ACADIANMAN
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BEKAH78
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ACARBINE
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HELANEHILWA