Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 828.2
Total Fat 13.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.8 g
Cholesterol 282.8 mg
Sodium 1,606.1 mg
Potassium 2,628.5 mg
Total Carbohydrate 44.4 g
Dietary Fiber 8.4 g
Sugars 12.2 g
Protein 137.0 g
Vitamin A 643.5 %
Vitamin B-12 110.0 %
Vitamin B-6 99.7 %
Vitamin C 185.6 %
Vitamin D 0.0 %
Vitamin E 18.8 %
Calcium 47.0 %
Copper 32.3 %
Folate 53.1 %
Iron 56.3 %
Magnesium 67.8 %
Manganese 90.3 %
Niacin 89.4 %
Pantothenic Acid 11.3 %
Phosphorus 118.3 %
Riboflavin 44.3 %
Selenium 237.4 %
Thiamin 26.0 %
Zinc 25.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Haddock Algarve

View the full Haddock Algarve Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Haddock Algarve

381 calories of Haddock (fish), (12 oz)

162 calories of Cottage Cheese, Nonfat, (8 oz)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Kale, (1.50 cup, chopped)

29 calories of Onions, raw, (0.50 large)

20 calories of Plum Tomato, (1.50 serving)

13 calories of Garlic, (3 cloves)

10 calories of Spinach, fresh, (1.50 cup)

5 calories of Tarragon, ground, (1 tsp)

3 calories of Pepper, red or cayenne, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Basil, (0.50 tsp)


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