Easy, Perfect Baked Haddock

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Easy, Perfect Baked Haddock

4.6 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 13.3 g
  • Cholesterol: 142.0 mg
  • Sodium: 165.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.7 g

View full nutritional breakdown of Easy, Perfect Baked Haddock calories by ingredient
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Introduction

This no-fail, simple baked haddock recipe will be a hit every time, even with NO FISH eaters!

Add a little crushed garlic to crumb mix if you have garlic lovers!
This no-fail, simple baked haddock recipe will be a hit every time, even with NO FISH eaters!

Add a little crushed garlic to crumb mix if you have garlic lovers!

Number of Servings: 4

Ingredients

    4 haddock fillets, clean, rinse and pat dry
    1/2 stick butter, melted
    3/4 roll of Reduced Fat Ritz crackers, crushed
    dash of black pepper or lemon pepper(to taste)
    1 tbsp (1/3 squeezed) lemon juice to taste
    1/2 tsp. dried or fresh parsley (optional)

Directions

Preheat oven to 350.
Melt butter in small glass bowl, add Ritz cracker crumbs and combine gently. Spray shallow baking pan with cooking spray, put a few cracker crumbs in pan. Lay haddock in pan, cover with remaining cracker crumb mixture, sqeeze lemon & sprinkle parsley over fish.
Bake at 350 for 10-20 minutes, watch closely, as fillet size varies greatly, don't over cook! remove when fish is white and flakes easily. makes 4 servings, 1 fillet per serving

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  • Very Good
    1 of 1 people found this review helpful
    Definitely quick and easy. Would have like exact measurements in the recipe as I only used 3/4 lb haddock and think it was less than the recipe called for. Next time will reduce amount of crackers/butter. - 8/8/11

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  • Wonderful and tasty. - 10/5/16

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  • Would be nice to have accurate amounts for the ingredients. The nutritional info can't be right without the ingredients right. - 3/18/16

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  • Very good. - 8/17/13

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  • OH MY! This was DELICIOUS. I am not a huge fan of fish, but I loved every bite of this and so did my fiance. I used fresh squeezed lemon and fresh parsley. I also added a little lemon pepper and minced garlic. It was so quick and easy to make. We can't wait to have this again! - 8/12/13

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