Cranberry Muffins Recipes

Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?

These are so good you won't believe it

Dairy Free, Flavorful Corn Muffins. They are a nice sweet and tart indulgence at under 60 calories. Great for breakfast or as a snack.

Recipe is from the wonderful author of "FatFreeVegan", an excellent resource for vegans or vegetarians who are trying to eat yummy food on a low-fat budget. :)

Because there aren't enough recipes for fresh cranberries in the world!

Got this recipe from the post punk kitchen site, it's also in the Vegan Brunch book. So all credits go to Isa Chandra Moskowitz.

These are very soft and yummy muffins that just happen to be wonderfully healthy. When cranberries are in season, you can use fresh, but I use frozen ones during the rest of the year. Also, I find oat bran in the bulk bins at my grocery store, but wheat bran or even all whole wheat flour/oat flour should work. You could probably alter these and make blueberry banana or apple ones as well! I'd recommend using a good nonstick or silicone muffin pan for these; they stuck to my paper muffin wrappers a lot when we went to eat them, but everyone was trying to lick the paper clean nevertheless!

whole wheat flour and frozen cranberries make this a healthy breakfast or snack

Low calorie, Low fat, Low carb cranberry muffins! Although plain they are perfect for a light snack. If more flavour is needed, a drizzle of honey should do the trick or even add other kinds of dried fruit. Super quick and easy!

This is a recipe adapted from one on the Wheatena website.

I tried to make these a little more healthy than the original recipe by using coconut milk and some white whole wheat. They had to pass the kid test and they did with flying colors.

Egg-free muffins with a fruity flavor

This was going to be Cranberry-Apple Muffins, but someone ate my applesauce. This recipe will be changed the next time I make it (if it turns out well), substituting chunky applesauce for the oil. Even with the oil, these aren't too high in calories.

Good hearty breakfast muffins when you've got some ripe bananas and frozen berries lying around!

Original recipe from Allrecipes.com with a few “healthy” modifications. Since it was near St. Patty's Day I sprinkled these with a little GREEN powdered sugar to make them a bit more festive.

A great way to use up a touch of the leftover 'nog from the holidays.

Good stuff.

This is a recipe from Healthy Decadence w/ a few mods. My wife made some recently and they were very good and better than expected!

These are really yummy for breakfast or a snack. I make them in small silcone muffin pans so I get 36 muffins altogether. I freeze them in Ziploc vacuum bags in groups of four for me and my son. Take them out the night before and warm them in the microwave in the morning. Just like fresh muffins!!

This recipe contains agave nectar. Agave is a sugar-replacement that is sweeter than sugar (so you use less), and extremely low on the glycemic index (It has minimal impact on your blood-sugar level so you have more sustainable energy and you remain full for longer). This recipe (and many other agave based recipes) can be found at www.xagave.com

Perfect for Thanksgiving or any other cold-weather holiday!

low-carb muffin, which is high in protein, nutrition and flavor, with lots of fiber too! [ Chelsie says,

Adapted from the recipe for Banana Wheat-Germ Muffins in Veganomicon

I was looking for a baked treat that I could make easily
with ingredients on hand that would be good quality
and high in protein. I welcome suggestions for improvement as this was my 1st attempt.

Super yummy muffins with just enough bran to get your day going!