Pineapple-Cranberry Muffins

Pineapple-Cranberry Muffins

2 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Pineapple-Cranberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Egg-free muffins with a fruity flavor Egg-free muffins with a fruity flavor
Number of Servings: 18


    1 can (20 oz) Crushed Pineapple in pineapple juice
    1.5 c all-purpose flour
    2 EnerG Egg Replacer eggs, prepared in water
    1 Tbsp Brown sugar
    1 Tbsp Splenda
    1 tsp cinnamon
    1 tsp lemon extract
    1/4 tsp salt
    1/4 c dried cranberries, chopped fine


These muffins don't rise much, and are a little sticky, so make sure they are cooked through.


Preheat oven to 350'F.
Mix all ingredients in a large mixing bowl.
Fill lined muffin cups with about 1/4 c of the mixture. Bake for 20-25 minutes, or until done.

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user OUSOONERS1.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.