Pineapple-Cranberry Muffins

Pineapple-Cranberry Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Pineapple-Cranberry Muffins calories by ingredient
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Introduction

Egg-free muffins with a fruity flavor Egg-free muffins with a fruity flavor
Number of Servings: 18

Ingredients

    1 can (20 oz) Crushed Pineapple in pineapple juice
    1.5 c all-purpose flour
    2 EnerG Egg Replacer eggs, prepared in water
    1 Tbsp Brown sugar
    1 Tbsp Splenda
    1 tsp cinnamon
    1 tsp lemon extract
    1/4 tsp salt
    1/4 c dried cranberries, chopped fine

Tips

These muffins don't rise much, and are a little sticky, so make sure they are cooked through.


Directions

Preheat oven to 350'F.
Mix all ingredients in a large mixing bowl.
Fill lined muffin cups with about 1/4 c of the mixture. Bake for 20-25 minutes, or until done.

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user OUSOONERS1.

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