Pineapple-Cranberry Muffins

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 68.0

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 43.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

View full nutritional breakdown of Pineapple-Cranberry Muffins calories by ingredient

Introduction

Egg-free muffins with a fruity flavor Egg-free muffins with a fruity flavor

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 18

Ingredients

1 can (20 oz) Crushed Pineapple in pineapple juice

1.5 c all-purpose flour

2 EnerG Egg Replacer eggs, prepared in water

1 Tbsp Brown sugar

1 Tbsp Splenda

1 tsp cinnamon

1 tsp lemon extract

1/4 tsp salt

1/4 c dried cranberries, chopped fine

Tips

These muffins don't rise much, and are a little sticky, so make sure they are cooked through.

Directions

Preheat oven to 350'F.
Mix all ingredients in a large mixing bowl.
Fill lined muffin cups with about 1/4 c of the mixture. Bake for 20-25 minutes, or until done.

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user OUSOONERS1.