Cranberry Muffins

Cranberry Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 4.7 g
  • Cholesterol: 29.2 mg
  • Sodium: 93.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Cranberry Muffins calories by ingredient
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Number of Servings: 12


    2 c. flour
    1 c. sugar
    2 t. baking powder
    1/4 t. salt
    1 1/2 c. cranberries, fresh, chopped
    2/3 c. milk
    1/4 c. butter, melted
    juice from 1 lemon
    1/2 t. vanilla extract
    1 large egg, lightly beaten


Makes 12.

Preheat oven to 400.

Combine flour, sugar, baking powder, and salt in a large bowl. Stir well. Stir in cranberries. Make a well in the center. Combine milk, butter, lemon juice, vanilla, and egg in a small bowl. Pour liquid mixture into well. Stir until moist. Spoon into a greased muffin pan.

Cook for 18 minutes. Cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user FIAFOUR.

TAGS:  Desserts |

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