Cranberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 194.3
- Total Fat: 4.7 g
- Cholesterol: 29.2 mg
- Sodium: 93.4 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
View full nutritional breakdown of Cranberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 c. flour
1 c. sugar
2 t. baking powder
1/4 t. salt
1 1/2 c. cranberries, fresh, chopped
2/3 c. milk
1/4 c. butter, melted
juice from 1 lemon
1/2 t. vanilla extract
1 large egg, lightly beaten
Directions
Makes 12.
Preheat oven to 400.
Combine flour, sugar, baking powder, and salt in a large bowl. Stir well. Stir in cranberries. Make a well in the center. Combine milk, butter, lemon juice, vanilla, and egg in a small bowl. Pour liquid mixture into well. Stir until moist. Spoon into a greased muffin pan.
Cook for 18 minutes. Cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user FIAFOUR.
Preheat oven to 400.
Combine flour, sugar, baking powder, and salt in a large bowl. Stir well. Stir in cranberries. Make a well in the center. Combine milk, butter, lemon juice, vanilla, and egg in a small bowl. Pour liquid mixture into well. Stir until moist. Spoon into a greased muffin pan.
Cook for 18 minutes. Cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user FIAFOUR.