Cranberry, Oat & Bran Muffins

Cranberry, Oat & Bran Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 4.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 199.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Cranberry, Oat & Bran Muffins calories by ingredient
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Super yummy muffins with just enough bran to get your day going! Super yummy muffins with just enough bran to get your day going!
Number of Servings: 12


    1-1/4 cup buttermilk
    3/4 cup old fashioned oats
    1/2 cup wheat bran
    1/3 cup becel light margerine
    1/2 cup brown sugar
    1 egg
    1 teaspoon vanilla
    1/2 cup whole wheat flour
    1/2 cup flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon salt
    1 cup dried sweetened cranberries

    Topping (Optional):
    Ground pecans (approx" 1teaspoon)


Don't overmix! This will result in heavy textured muffins (though still tasty).


Heat oven to 400 F
Line muffin tin with 12 liners or grease bottoms.
In a small bowl, pour buttermilk over oats & bran.
In a medium sized bowl, mix margerine, sugar, egg & vanilla. Stir in flours, baking soda, cinnamon, nutmeg & salt just until flours are moistened.
Fold in oat mixture & cranberries, divide evenly into muffin cups.
Sprinkle crushed pecans & cinnamon evenly over the tops of the filled muffin cups
Bake 15 minutes or until golden brown & toothpick comes out clean.

Serving Size: Makes 12 regular sized muffins

TAGS:  Snacks |

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