Cranberry Corn Muffins

Cranberry Corn Muffins
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 417.0
  • Total Fat: 7.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 502.4 mg
  • Total Carbs: 74.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Cranberry Corn Muffins calories by ingredient
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Number of Servings: 1


    1 (8.5 ounce) package Jiffy corn muffin mix
    1 egg
    1/3 cup milk
    1/4 cup dried cranberries


Preheat oven to 400 degrees. In small bowl, combine muffin mix, egg and milk. Mix until just blended. Fold in cranberries. In greased muffin tin, fill cups to 2/3 full. Bake 10 to 12 minutes. Makes 6 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTA87413.

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