Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 223.0 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 0.0 mg |
Sodium | 24.1 mg |
Potassium | 339.1 mg |
Total Carbohydrate | 33.4 g |
Dietary Fiber | 8.5 g |
Sugars | 0.7 g |
Protein | 9.8 g |
Vitamin A | 7.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.2 % |
Vitamin C | 7.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 3.9 % |
Copper | 13.0 % |
Folate | 25.4 % |
Iron | 15.8 % |
Magnesium | 10.4 % |
Manganese | 30.9 % |
Niacin | 9.6 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 15.3 % |
Riboflavin | 5.0 % |
Selenium | 15.7 % |
Thiamin | 10.3 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentil & Barley Salad
View the full Lentil & Barley Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentil & Barley Salad
92 calories of Barley, pearled, raw, (0.13 cup)
57 calories of Lentils, (0.25 cup)
45 calories of Olive Oil, (0.38 tbsp)
26 calories of Edamame, shelled, fresh, (0.13 cup)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
0 calories of Cilantro, raw, (0.75 tbsp)
Calories per serving of Lentil & Barley Salad
92 calories of Barley, pearled, raw, (0.13 cup)
57 calories of Lentils, (0.25 cup)
45 calories of Olive Oil, (0.38 tbsp)
26 calories of Edamame, shelled, fresh, (0.13 cup)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
0 calories of Cilantro, raw, (0.75 tbsp)
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