Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 24.1 mg
Potassium 339.1 mg
Total Carbohydrate 33.4 g
Dietary Fiber 8.5 g
Sugars 0.7 g
Protein 9.8 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.9 %
Copper 13.0 %
Folate 25.4 %
Iron 15.8 %
Magnesium 10.4 %
Manganese 30.9 %
Niacin 9.6 %
Pantothenic Acid 4.9 %
Phosphorus 15.3 %
Riboflavin 5.0 %
Selenium 15.7 %
Thiamin 10.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & Barley Salad

View the full Lentil & Barley Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & Barley Salad

92 calories of Barley, pearled, raw, (0.13 cup)

57 calories of Lentils, (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

26 calories of Edamame, shelled, fresh, (0.13 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

0 calories of Cilantro, raw, (0.75 tbsp)


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