Lemon Honey Poppy-Seed Syrup (Low Sugar)
Lemon Honey Poppy-Seed Syrup, a low sugar recipe.
Adapted from a failed attempt at Lemon Honey Poppy-Seed Jelly. It tasted so delicious, I didn't want to scrap it! I decided to try adding some more water (accounted for in recipe) and see what happened. After I let it sit overnight in the refrigerator, I discovered it ended up turning into a really great syrup consistency. Jelly fail, Syrup Win!
I have also made this recipe and omitted the Poppy-Seeds, instead of using it as Syrup on breakfast items I use it to flavor Ice Tea.
CALORIES: 16.5 |
FAT: 0g |
PROTEIN: 0g |
CARBS: 4.5g |