Spring Roll Recipes

fresh vegetables rolled in spring roll skin

Simply Delicious!

I made this on a whim and BOY was I stuffed! I ate about half of the serving.
I had never made spring rolls before, so I set each roll on half of a lettuce leaf to keep them from sticking together. It gave a very nice crunch.
I had never made peanut sauce before, so, of course, I improvised! The Tomatillo Salsa gave it a NICE kick...I think my toes actually curled and I squealed!

This is a "veggie cleaner". Use whatever veggies you have on hand. I think I got all my fruit&veggie servings in this one meal...This is also a great summer dish.
I hope you enjoy it as much as I did :-)

A quick low calorie meal

Melty chocolate, warm banana, in a crispy shell, topped with cool whip - yummm!

Delicious and filling. Great as a light dinner on a hot night or a snack for the kids. (prepare the fillings ahead of time and let them make them) 3 rolls = meal. Nutritional info includes dipping sauce

Much of the ingredients are "to taste". The ingredients minus the broth after cooked can be wrapped to make fried egg rolls. However, the healthier version is to eat the veggies and broth. Don't wrap or fry anything. Soo good.

Spring Rolls without the wrap.

Spring Rolls without the wrap.

these are my basic spring rolls without the main ingredients, ie.. tofu, lox, shrimp or crab. I add those separately.

side dish

Fresh Vietnamese style spring roll with rice noodles

Light, nutritious snack or first course

The beauty of spring roll is simply about you and add whatever the ingredients you like into it. For vegetarian, any ingredient in this recipe can be substitute. It can be serve all year long

These make a surprisingly filling meal. Once you get the hang of rolling them, they're a pretty quick one too. Note, the recipe is for one roll, but once you've got the stuff out, you may as well make extra for lunch.

Rachael Ray Recipe taken from http://www.rachaelray.com/recipe.phy?recip
e_id=2795

Spazmodicus Dieteticus

No cook salad with spring roll filling

recipe for making your own spring roll skins, great for when you are watching that sodium intake and don't wont all those preservatives found in store got ones.

a basic mixture for inside of a spring roll also good for egg rolls

A fresh spring roll with less than 150 calories per serving made with roasted chicken, memories of Szechwan peanut sauce and fresh veggies

WIP Cooked Spring Roll

Simple but tasty! Serve with lite soy sauce for dipping.