Spaghetti Carbonara Recipes

Still sinfully good comfort food!

Love this dish for its short cooking time. Just add a green salad or seasonal vegetable and the meal is complete. Included are some variations to keep the recipe interesting in case you find yourself making it over and over again.

Notes: The heat from the hot pasta partly cooks the eggs. If you are concerned about eating raw or undercooked eggs, use 1/2 cup pasteurized eggs in lieu of fresh.

Great dinner or side dish!

A healthy take on an Italian classic

Made with Eggbeaters

Made with Eggbeaters

Kids Love this

this can be reduced 'carbed' by using Spaghetti Squash instead of pasta. It actually tastes better that way! and its a great way to use any left over spaghetti for quick meal.

A simple warm meal that doesn't take a lot of ingredients or time. Enjoy!

This is so good. Either for breakfast or anytime. I make this for supper. We love it at my house

From Cook Yourself Thin!!! They say 4 servings... but I got 6 and they were huge bowls!! I also used turkey bacon so I could have more. I added mushrooms to my bowl as well. Even picky husband who won't eat health food loved it and had no idea!!! Original CYT recipe in cooking instructions.

A hearty meal that is high in protein and calcium, but low in carbs and calories. This recipe is simply delicious. With the richness and texture of the sauce, the "pasta" tastes just perfect without the starch found in regular spaghetti.

Tastes so good you cannot believe that lower fat ingredients and whole wheat pasta were traded out for this traditional Italian recipe!

from pasta by carlo middione

Another family favorite recipe - bacon & eggs with spaghetti - how can you go wrong with that??? Not particularly low-cal or low-fat, but I try to control my portions and enjoy it occasionally, maybe once a month or so.