Spaghetti Carbonara

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 9.1 g
  • Cholesterol: 153.3 mg
  • Sodium: 677.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Spaghetti Carbonara calories by ingredient

Number of Servings: 4


    8 oz uncooked spaghetti
    1 cup chopped cooked ham
    1/2 c grated parmesan cheese
    1/4 c reduced fat sour cream
    1/2 tspp salt
    2 large eggs lightly beaten
    1 garlic clove


Cook pasta, reserve 1/2 cup pasta water. Heat large skillet. Add ham and pasta and stir. Combine cheese and next 4 ingredients. Stir with a wisk, add reserved pasta water to egg mixture. Stir well and pour egg mix over pasta. Stir well. Cook over low heat for 5 minutes or until sauce thickens-stirring constantly-don't boil. Sprinkle with pepper. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMCKINNEY1.

Member Ratings For This Recipe

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    Good w/spaghetti squash in place of pasta. - 9/3/20

  • no profile photo

    I used egg substitute, and added a little onion and sauted it with the chopped ham. It was good. I never had made, or tried this before. yumm - 11/7/08