Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 532.6
Total Fat 18.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 168.5 mg
Sodium 1,075.4 mg
Potassium 207.1 mg
Total Carbohydrate 58.7 g
Dietary Fiber 2.7 g
Sugars 3.2 g
Protein 30.3 g
Vitamin A 6.4 %
Vitamin B-12 12.6 %
Vitamin B-6 9.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 24.8 %
Copper 3.3 %
Folate 34.2 %
Iron 19.5 %
Magnesium 4.8 %
Manganese 1.1 %
Niacin 35.1 %
Pantothenic Acid 3.8 %
Phosphorus 27.6 %
Riboflavin 25.2 %
Selenium 19.8 %
Thiamin 70.1 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti carbonara

View the full spaghetti carbonara Recipe & Instructions
Submitted by: CLFIORE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti carbonara

280 calories of Vermicelli, (2.67 oz)

81 calories of Ham, regular (11% fat), (0.33 cup, diced)

78 calories of Parmesan Cheese, grated, (0.17 cup)

58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))

45 calories of Grade A Extra Large White Eggs, (0.50 serving)


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