Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 240.5 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 29.2 mg |
Sodium | 536.2 mg |
Potassium | 149.7 mg |
Total Carbohydrate | 35.1 g |
Dietary Fiber | 3.4 g |
Sugars | 11.1 g |
Protein | 16.4 g |
Vitamin A | 11.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 12.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 4.1 % |
Copper | 0.7 % |
Folate | 13.2 % |
Iron | 19.4 % |
Magnesium | 0.5 % |
Manganese | 1.2 % |
Niacin | 8.1 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.5 % |
Riboflavin | 5.5 % |
Selenium | 0.2 % |
Thiamin | 15.7 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in getti 2
View the full getti 2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of getti 2
105 calories of Vermicelli, (1 oz)
59 calories of Extra Lean Ground Beef, 96/4, (1.80 oz)
48 calories of Ragu Robusto roasted garlic, (0.30 cup)
18 calories of Del Monte Diced Tomatoes with basil garlic & oregano, (0.18 cup)
7 calories of Granulated Sugar, (0.45 tsp)
4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)
0 calories of Garlic, (0.10 clove)
Calories per serving of getti 2
105 calories of Vermicelli, (1 oz)
59 calories of Extra Lean Ground Beef, 96/4, (1.80 oz)
48 calories of Ragu Robusto roasted garlic, (0.30 cup)
18 calories of Del Monte Diced Tomatoes with basil garlic & oregano, (0.18 cup)
7 calories of Granulated Sugar, (0.45 tsp)
4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)
0 calories of Garlic, (0.10 clove)
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