Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 240.5
Total Fat 3.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 29.2 mg
Sodium 536.2 mg
Potassium 149.7 mg
Total Carbohydrate 35.1 g
Dietary Fiber 3.4 g
Sugars 11.1 g
Protein 16.4 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.1 %
Copper 0.7 %
Folate 13.2 %
Iron 19.4 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 8.1 %
Pantothenic Acid 0.5 %
Phosphorus 0.5 %
Riboflavin 5.5 %
Selenium 0.2 %
Thiamin 15.7 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in getti 2

View the full getti 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of getti 2

105 calories of Vermicelli, (1 oz)

59 calories of Extra Lean Ground Beef, 96/4, (1.80 oz)

48 calories of Ragu Robusto roasted garlic, (0.30 cup)

18 calories of Del Monte Diced Tomatoes with basil garlic & oregano, (0.18 cup)

7 calories of Granulated Sugar, (0.45 tsp)

4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)

0 calories of Garlic, (0.10 clove)


Nutrition & Calorie Comments  

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