Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 1,473.9
Total Fat 28.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 9.1 g
Cholesterol 143.1 mg
Sodium 1,182.5 mg
Potassium 1,051.9 mg
Total Carbohydrate 207.3 g
Dietary Fiber 14.4 g
Sugars 15.1 g
Protein 91.3 g
Vitamin A 15.5 %
Vitamin B-12 14.9 %
Vitamin B-6 72.8 %
Vitamin C 19.0 %
Vitamin D 6.3 %
Vitamin E 18.1 %
Calcium 17.8 %
Copper 12.0 %
Folate 108.7 %
Iron 71.9 %
Magnesium 26.1 %
Manganese 50.4 %
Niacin 198.1 %
Pantothenic Acid 21.8 %
Phosphorus 54.4 %
Riboflavin 56.5 %
Selenium 76.2 %
Thiamin 138.1 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom chicken

View the full Mushroom chicken Recipe & Instructions
Submitted by: MADHELENE
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom chicken

840 calories of Vermicelli, (8 oz)

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

124 calories of Canola Oil, (1 tbsp)

100 calories of Campbell's Cream of Mushroom Soup (condensed), (0.50 cup)

53 calories of Flour, whole grain, (0.13 cup)

33 calories of Green Giant Frozen Mixed Vegetables, (0.50 cup)

23 calories of Milk, Fat Free, Skim, (2 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Pepper, black, (0.50 tbsp)

6 calories of Poultry seasoning, (0.50 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)


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