Very Good 4.5/5
(10 ratings)
Balsamic Honey-Glazed Chicken
Sprinkle thyme on chicken breasts liberally, saute for 6 minutes each side in olive oil, remove chicken, add honey and vinegar to pan, stir until thickened, return chicken to pan, coat with glaze and serve.
CALORIES: 330.4 |
FAT: 9.2g |
PROTEIN: 39.7g |
CARBS: 22.1g |
FIBER: 1.6g