Honey Balsamic Vinegrette
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 57.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
View full nutritional breakdown of Honey Balsamic Vinegrette calories by ingredient
Number of Servings: 4
Ingredients
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Balsamic vinegar, 1/3 cup
Honey, 2 tbsp
2-3 ice cubes
Olive Oil, 1 tsp
Thyme, ground, 1/4 tsp
Oregano, ground, 1/4 tsp
Mustard Powder, 1/4 tsp
Directions
Heat vinegar and honey on low heat until the mixture thickens. Stir frequently to avoid burning. Remove from heat and add ice cubes.
Add olive oil and herbs. Mix well. Serve immediately or store in refrigerator.
4 servings, approx. 2-3 tbsp each
57 calories / serving
Number of Servings: 4
Recipe submitted by SparkPeople user CMCOWDEN.
Add olive oil and herbs. Mix well. Serve immediately or store in refrigerator.
4 servings, approx. 2-3 tbsp each
57 calories / serving
Number of Servings: 4
Recipe submitted by SparkPeople user CMCOWDEN.
Member Ratings For This Recipe
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SERENITYSEL
I've always wanted a recipe for balsamic vinegarette. This is good. - 4/5/09
Reply from CALICO312 (4/6/09)
Since posting this recipe, I've made a couple of adjustments to it that I like.
After heating the vinegar and honey together, I cool it down with 2-3 ice cubes. The added water cuts the vinegar just a bit, and cools it down more quickly. I've also added 1/4 tsp of dry mustard to it.
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FREEFLOWER1963
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MYJUNIEMOON
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BILLALEX70