Honey Balsamic Vinegrette

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Honey Balsamic Vinegrette calories by ingredient
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Number of Servings: 4


    Balsamic vinegar, 1/3 cup
    Honey, 2 tbsp
    2-3 ice cubes
    Olive Oil, 1 tsp
    Thyme, ground, 1/4 tsp
    Oregano, ground, 1/4 tsp
    Mustard Powder, 1/4 tsp


Heat vinegar and honey on low heat until the mixture thickens. Stir frequently to avoid burning. Remove from heat and add ice cubes.
Add olive oil and herbs. Mix well. Serve immediately or store in refrigerator.

4 servings, approx. 2-3 tbsp each
57 calories / serving

Number of Servings: 4

Recipe submitted by SparkPeople user CMCOWDEN.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I've always wanted a recipe for balsamic vinegarette. This is good. - 4/5/09

    Reply from CALICO312 (4/6/09)
    Since posting this recipe, I've made a couple of adjustments to it that I like.
    After heating the vinegar and honey together, I cool it down with 2-3 ice cubes. The added water cuts the vinegar just a bit, and cools it down more quickly. I've also added 1/4 tsp of dry mustard to it.

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  • Very Good
    I made this and added it to a tomato and cucumber salad and it was fabulous! - 7/15/09

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  • Very Good
    I think this would make a great marinade for pork. - 4/27/09

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  • Incredible!
    I made this for Easter lunch and it was a hit! - 4/12/09

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