Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 386.5
Total Fat 19.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 8.3 g
Cholesterol 115.8 mg
Sodium 179.9 mg
Potassium 713.4 mg
Total Carbohydrate 9.2 g
Dietary Fiber 0.8 g
Sugars 2.1 g
Protein 39.0 g
Vitamin A 8.4 %
Vitamin B-12 86.8 %
Vitamin B-6 20.8 %
Vitamin C 6.6 %
Vitamin D 1.0 %
Vitamin E 4.9 %
Calcium 4.2 %
Copper 9.2 %
Folate 3.8 %
Iron 10.3 %
Magnesium 14.4 %
Manganese 12.4 %
Niacin 64.4 %
Pantothenic Acid 13.6 %
Phosphorus 46.2 %
Riboflavin 7.7 %
Selenium 123.4 %
Thiamin 20.9 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Salmon with Balsamic Honey Wine Reduction -387 cal


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Salmon with Balsamic Honey Wine Reduction -387 cal

224 calories of Pink Salmon (fish), (150 grams)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

19 calories of Red Wine, (0.75 fl oz)

13 calories of Onions, raw, (0.50 small)

12 calories of Balsamic Vinegar, (1.50 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Thyme, fresh, (1 tsp)


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