Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 184.8 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 83.1 mg |
| Sodium | 106.6 mg |
| Potassium | 513.4 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 31.7 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 71.5 % |
|---|---|
| Vitamin B-6 | 14.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.1 % |
| Copper | 6.1 % |
| Folate | 1.6 % |
| Iron | 6.8 % |
| Magnesium | 10.2 % |
| Manganese | 1.2 % |
| Niacin | 52.9 % |
| Pantothenic Acid | 10.7 % |
| Phosphorus | 36.6 % |
| Riboflavin | 5.3 % |
| Selenium | 101.3 % |
| Thiamin | 16.2 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Baked Salmon with Tomato, Orange, and Basil Sauce
View the full Slow-Baked Salmon with Tomato, Orange, and Basil Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Baked Salmon with Tomato, Orange, and Basil Sauce
185 calories of Pink Salmon (fish), (0.50 fillet)
Calories per serving of Slow-Baked Salmon with Tomato, Orange, and Basil Sauce
185 calories of Pink Salmon (fish), (0.50 fillet)
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