Cornbread Muffins Recipes

These muffins are moist and slightly sweet. Use any fat-free yogurt you have - great with orange cream!

Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.

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moist xornbread fuffins

So. Keto household and every bread or muffin we’ve tried to do keto has been…well, unappealing. This is when my brain goes crazy and I think I can squeeze coal into diamonds and stuff. I love the texture of this certain keto cake I make so much, cuz it’s like REAL cake, and I thought, “If I make it not so sweet, maybe…like a corn bread kind of thing…maybe like cornbread and Red Lobster biscuits had a baby…hmmmm…” I sort of halved it and made some changes and came out with a very yummy, slightly sweet, corny/garlic cheese muffin.

This is a mish mash of different recipes I have found online. This is the version that works for me, the ingredients I like to use, what my people like. Based on all that, they are rated AWESOME here at my house. :D

These are just so good. The things I did different was use light soymilk and 3 egg whites instead of 2 whole eggs, and I used Splenda.

24 perfectly delicious muffins - enough for a crowd! Great for soup suppers, potlucks, or just sharing with co-workers or neighbors. Great with chili or baked ham. Hard to eat just one, so be careful with these!

For even more nutrition, look for "whole ground corn meal" or corn meal that had not been de-germinated. This recipe cuts the oil and doubles the fiber for a great-tasting muffin with 1/2 the calories of regular corn muffins.

I reduce oil and add extra egg, use skim milk

This is the recipe from the back of the White Lily Buttermilk White Cornmeal Mix bag.

Great cornbread muffin mix!

These are made with cornmeal and chick pea flour, also known as Besan or Channa

yummy, not too sweet, but just enough.

Ground flax replaces the egg in this recipe. Yum!

Just replaced the bad ingredients to good

Best Corn Muffins Period!!

Cornbread muffins, found on BBC food website. Original chef Simon Rimmer

A little healthier by using fat free milk and extra virgin olive oil. Makes 12 muffins so it is easier to measure out serving size.

Mini cornbread muffins