Cornbread muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 216.3

Total Fat: 6.5 g
Cholesterol: 18.3 mg
Sodium: 335.1 mg
Total Carbs: 33.7 g
Dietary Fiber: 2.7 g
Protein: 5.5 g

View full nutritional breakdown of Cornbread muffins calories by ingredient

Introduction

A little healthier by using fat free milk and extra virgin olive oil. Makes 12 muffins so it is easier to measure out serving size. A little healthier by using fat free milk and extra virgin olive oil. Makes 12 muffins so it is easier to measure out serving size.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cups plain white enriched corn meal

1 egg beaten

1 1/3 cup fat free milk

1/4 cup extra virgin olive oil

1 Tbsp baking powder

1 tsp salt

Directions

Preheat oven to 450*. Place liners into muffin pan. Spray liners with nonstick cooking spray. Mix all ingredients in a large bowl. Pour batter into muffin pan. Bake at 450* for 15-20 minutes or until golden brown. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user DONNAGOWAN.