Cornbread muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 6.5 g
  • Cholesterol: 18.3 mg
  • Sodium: 335.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Cornbread muffins calories by ingredient
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Introduction

A little healthier by using fat free milk and extra virgin olive oil. Makes 12 muffins so it is easier to measure out serving size. A little healthier by using fat free milk and extra virgin olive oil. Makes 12 muffins so it is easier to measure out serving size.
Number of Servings: 12

Ingredients

    2 cups plain white enriched corn meal
    1 egg beaten
    1 1/3 cup fat free milk
    1/4 cup extra virgin olive oil
    1 Tbsp baking powder
    1 tsp salt

Directions

Preheat oven to 450*. Place liners into muffin pan. Spray liners with nonstick cooking spray. Mix all ingredients in a large bowl. Pour batter into muffin pan. Bake at 450* for 15-20 minutes or until golden brown. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user DONNAGOWAN.

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