Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 216.3
Total Fat 6.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 18.3 mg
Sodium 335.1 mg
Potassium 50.4 mg
Total Carbohydrate 33.7 g
Dietary Fiber 2.7 g
Sugars 0.0 g
Protein 5.5 g
Vitamin A 1.6 %
Vitamin B-12 2.4 %
Vitamin B-6 0.8 %
Vitamin C 0.5 %
Vitamin D 3.3 %
Vitamin E 0.3 %
Calcium 10.3 %
Copper 0.2 %
Folate 20.8 %
Iron 9.1 %
Magnesium 0.9 %
Manganese 0.2 %
Niacin 8.1 %
Pantothenic Acid 1.4 %
Phosphorus 6.0 %
Riboflavin 11.5 %
Selenium 2.7 %
Thiamin 20.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread muffins

View the full Cornbread muffins Recipe & Instructions
Submitted by: DONNAGOWAN
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread muffins

160 calories of Corn meal, plain, white, Martha White, (4 tbsp)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

9 calories of Milk, nonfat, (0.11 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


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