Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 141.2 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 35.0 mg |
Sodium | 152.6 mg |
Potassium | 99.6 mg |
Total Carbohydrate | 29.0 g |
Dietary Fiber | 1.8 g |
Sugars | 0.1 g |
Protein | 3.1 g |
Vitamin A | 1.9 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 3.5 % |
Vitamin D | 0.7 % |
Vitamin E | 1.4 % |
Calcium | 5.4 % |
Copper | 3.5 % |
Folate | 5.1 % |
Iron | 5.1 % |
Magnesium | 5.0 % |
Manganese | 21.0 % |
Niacin | 4.6 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 8.5 % |
Riboflavin | 4.7 % |
Selenium | 14.4 % |
Thiamin | 3.9 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cornbread Muffins
View the full Cornbread Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cornbread Muffins
71 calories of Cornstarch, (18.75 grams)
32 calories of Flour, whole grain, (9.58 grams)
20 calories of Yellow Sweet Corn, Canned, (25 grams)
15 calories of Fried Egg, (0.17 large)
1 calories of Indian Green Chillies, (4.17 gram(s))
0 calories of Baking Powder, (0.17 tsp)
Calories per serving of Cornbread Muffins
71 calories of Cornstarch, (18.75 grams)
32 calories of Flour, whole grain, (9.58 grams)
20 calories of Yellow Sweet Corn, Canned, (25 grams)
15 calories of Fried Egg, (0.17 large)
1 calories of Indian Green Chillies, (4.17 gram(s))
0 calories of Baking Powder, (0.17 tsp)
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