Crockpot Stew Recipes

Super easy to make, this can go in the crockpot as short or long as you like. Great for pot-luck dinners.

created 5/28/09
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling.

This is a healthy alternative to Beef Tacos

This is based on lots of recipes, but I could find nothing that fit what I wanted and what I had. Sort of a chili/stew/thick soup. Over noodles, rice or in a bowl. Garnish with FF sour cream, cheese or salsa. Nice for cold day.

Thick and warm for a cold winter night. Add spices to taste.

Slow Cooker- 15 Bean Stew

Full of flavor and good nutrition, without gluten, starchy carbs, or added salt.

from Rival CrockPot Recipes cookbook

Great way to use up leftover roast beef!

Crockpot Shredded Beef Vegetable Stew Soup

Easy and filling comfort food

Crockpot recipe for a classic southern stew

Lynne's

Easy and versatile Beef Stew

easy to make - keeps even a picky eater happy

Good cold day stew!

***PLEASE NOTE*** if you looked at this recipe before, I have changed some things - we added more veggies, and our cooker had everything done long before the original time settings, so be aware.

It's a rare, rainy and cold day here in Arizona. Perfect for a bowl of rich beef stew. Served with a bit of crusty bread it's a comforting and warm meal.

Each serving is approximately 1 1/2 cup.

This is so simple & so good ... I usually use stew beef instead of chuck roast.

delicious for a group or great to freeze.

This is a very simple dish to make, throw all the raw/frozen ingredients into a crockpot, set it on low and come back in 6-7 hours!

From B & H. Served with couscous and toasted pine nuts (not figured in to recipe nutrition info).

This is a great crockpot recipe but can be easily altered to make on the stove top. I serve it over brown rice or whole wheat pasta.

low fat easy recipe