Chicken and Bean Stew (crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.6
- Total Fat: 0.7 g
- Cholesterol: 6.0 mg
- Sodium: 404.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.3 g
- Protein: 5.0 g
View full nutritional breakdown of Chicken and Bean Stew (crockpot) calories by ingredient
Number of Servings: 6
Ingredients
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Chicken Thighs, 1 pound
Onions 1 large sliced
Canned Tomatoes, 1 14.5 oz. can
Campbell's low sodium chicken broth, .75 cup
Pepper, red or cayenne, .125 tsp
Salt, .5 tsp
Pepper, black, .5 tsp
Yellow Sweet Corn, Frozen, 0.75 cup kernels
Lima Beans, .75 cup
Grey Poupon Dijon Mustard, 1 tblsp
Directions
Put most ingredients together in a crock pot. Cover and cook on High for 3 hours or low for 5 hours.
Remove Chicken bones and cut into one inch pieces. Return to pot add frozen corn, lima beans and s&p. cook 30 minutes more.
total = 3.5 hours on High or 5.5 hours on low
Number of Servings: 6
Recipe submitted by SparkPeople user SUEMROE.
Remove Chicken bones and cut into one inch pieces. Return to pot add frozen corn, lima beans and s&p. cook 30 minutes more.
total = 3.5 hours on High or 5.5 hours on low
Number of Servings: 6
Recipe submitted by SparkPeople user SUEMROE.
Member Ratings For This Recipe
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READINGGAL
