Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 81.6
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 6.0 mg
Sodium 404.3 mg
Potassium 333.9 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.3 g
Sugars 1.7 g
Protein 5.0 g
Vitamin A 2.3 %
Vitamin B-12 0.4 %
Vitamin B-6 7.3 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.7 %
Copper 5.5 %
Folate 13.4 %
Iron 7.0 %
Magnesium 7.1 %
Manganese 12.6 %
Niacin 6.4 %
Pantothenic Acid 3.5 %
Phosphorus 7.8 %
Riboflavin 4.0 %
Selenium 3.6 %
Thiamin 6.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Bean Stew (crockpot)

View the full Chicken and Bean Stew (crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Bean Stew (crockpot)

30 calories of Lima Beans, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Onions, raw, (0.17 large)

8 calories of Chicken Thigh, (0.17 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Campbell's low sodium chicken broth, (0.13 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.08 tsp)


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