Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 350.4 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 2.5 mg |
| Sodium | 205.7 mg |
| Potassium | 1,078.0 mg |
| Total Carbohydrate | 53.6 g |
| Dietary Fiber | 16.4 g |
| Sugars | 2.8 g |
| Protein | 17.7 g |
| Vitamin A | 52.8 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 15.9 % |
| Vitamin C | 17.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.3 % |
| Calcium | 13.5 % |
| Copper | 29.1 % |
| Folate | 72.4 % |
| Iron | 32.0 % |
| Magnesium | 30.0 % |
| Manganese | 63.6 % |
| Niacin | 12.9 % |
| Pantothenic Acid | 12.0 % |
| Phosphorus | 29.4 % |
| Riboflavin | 10.2 % |
| Selenium | 14.8 % |
| Thiamin | 25.3 % |
| Zinc | 15.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Lima Beans in tomatoes
View the full Baked Lima Beans in tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Lima Beans in tomatoes
229 calories of Lima Beans, (1 cup)
57 calories of Olive Oil, (0.03 cup)
32 calories of Crushed Tomatoes, (99.25 grams)
14 calories of Parmesan Cheese, grated, (0.03 cup)
8 calories of Granulated Sugar, (0.50 tsp)
7 calories of Carrots, raw, (0.13 cup, chopped)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))
Calories per serving of Baked Lima Beans in tomatoes
229 calories of Lima Beans, (1 cup)
57 calories of Olive Oil, (0.03 cup)
32 calories of Crushed Tomatoes, (99.25 grams)
14 calories of Parmesan Cheese, grated, (0.03 cup)
8 calories of Granulated Sugar, (0.50 tsp)
7 calories of Carrots, raw, (0.13 cup, chopped)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))
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