Potato Gnocchi Recipes

Gluten Free variety of gnocchi

Adapted form an Allrecipes recipe

Roasted Eggplant Ricotta and Potato Gnocchi

A colorful take on an Italian classic.

I was very intimidated by the concept of making homeade gnocchi; but it was very simple and turned out wonderfully! Pair with your sauce of choice, I used a simple sauce of olive oil, garlic, chili peppers, and diced tomatos. Yum!

dumplings to use in pasta dishes, or even in place of flour dumplings **half of the prep time comes from boiling the potatoes**

omg.. i just made this up tonight .. definitely a comfort food... it is absolutely.. delicious

This recipe is an adaptation of a recipe I saw in the Today Show. It is easy and tasty. It is also not expensive to make. The servings are generous. The small amount of salt really intensifies the flavor.

i found this recipe online somewhere...I havent tried it yet...but i thought i would see how bad it is for you first!

makes 2 servings of pasta. Add your choice of sauces.

My Spark Friend HAWGWILD gave me this recipe. It's delicious. I created the sauce to go along with it.

Delicious and healthy twist on the Italian classic. Recipe should make approximately 650grams of dough, making each serving around 110 grams. Can easily be vegan if made with an egg substitute.

Instead of regular white potatoes, these are made with sweet potatoes! Lots of work but really delicious!

Serve in tomato sauce

This recipie has issues and has not been tried: the navey beans should be cannelloni beans and the redskin potatoes should be white creamer potatoes, though are not currently in the database.

This is modified slightly from a recipe on Epicurious.

For a hearty version of fried cabbage and noodles

These are super tasty and easy to make. Freeze the leftovers. Made with white Japonsese sweet potaotes, which have a lower glycemic index and more nutrients than regular potatoes.

makes 6 one cup servings(about 12 dozen gnocchi)

A super easy and great tasting gnocchi, that anybody with a stove can make :)

Delicious, pasta-like way to get some whole grains! Can be made a sweet treat or a fantastic substitute for pasta lovers.

Original recipe was from Taste of Home Magazine's Light section.

The healthiest pasta you will find anywhere! While you can make this dish sweet, it works just as well with spicy or savory sauces. I love it with mushrooms and alfredo sauce (I know .... naughty)!

The basis for this recipe was a copycat of Olive Garden's dumpling soup. I changed several things. The original says that a rotisserie chicken works best, but I haven't tried that. The original also called for double the butter and cream, which I cut for pretty obvious reasons.