Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,967.9
Total Fat 119.2 g
Saturated Fat 62.5 g
Polyunsaturated Fat 9.2 g
Monounsaturated Fat 39.9 g
Cholesterol 741.6 mg
Sodium 3,727.3 mg
Potassium 11,100.1 mg
Total Carbohydrate 512.2 g
Dietary Fiber 53.2 g
Sugars 49.2 g
Protein 218.2 g
Vitamin A 428.7 %
Vitamin B-12 74.5 %
Vitamin B-6 453.3 %
Vitamin C 699.0 %
Vitamin D 60.0 %
Vitamin E 19.6 %
Calcium 210.8 %
Copper 135.8 %
Folate 180.8 %
Iron 156.1 %
Magnesium 182.4 %
Manganese 229.6 %
Niacin 413.3 %
Pantothenic Acid 123.3 %
Phosphorus 316.3 %
Riboflavin 170.6 %
Selenium 219.3 %
Thiamin 215.0 %
Zinc 102.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Gnocchi soup

View the full Potato Gnocchi soup Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Gnocchi soup

882 calories of Potato, raw, (6 medium (2-1/4" to 3-1/4" dia.))

629 calories of Half and Half Cream, (2 cup)

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

441 calories of Potato, raw, (3 medium (2-1/4" to 3-1/4" dia.))

341 calories of Flour, white, (0.75 cup)

204 calories of Butter, unsalted, (2 tbsp)

182 calories of Parmesan Cheese, grated, (8 tbsp)

160 calories of Skim Milk, (2 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

114 calories of Flour, white, (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

61 calories of Onions, raw, (1 cup, chopped)

45 calories of Carrots, raw, (1 cup, grated)

30 calories of Vegetable Broth, (2 cup)

10 calories of Celery, raw, (0.50 cup, diced)

7 calories of Spinach, fresh, (1 cup)


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