Sweet Potato Gnocchi
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 167.7
- Total Fat: 2.6 g
- Cholesterol: 102.4 mg
- Sodium: 350.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 5.2 g
- Protein: 5.3 g
View full nutritional breakdown of Sweet Potato Gnocchi calories by ingredient
Introduction
This recipe is an adaptation of a recipe I saw in the Today Show. It is easy and tasty. It is also not expensive to make. The servings are generous. The small amount of salt really intensifies the flavor. This recipe is an adaptation of a recipe I saw in the Today Show. It is easy and tasty. It is also not expensive to make. The servings are generous. The small amount of salt really intensifies the flavor.Number of Servings: 2
Ingredients
-
1 Sweet Potato, baked,
1 Egg Yolk
1/4 cup Whole Wheat Flour
1/2 teaspoon Salt
1/4 teaspoon Pepper
Directions
Bake sweet potato and cool. Remove skin and mash. If you have a ricer, it gives the lightest results. Mix flour, salt, and pepper. Add flour mixture and egg yolk to sweet potato. Mix with fork until the dough comes together. Knead briefly. Take a small handful of dough and roll into a 1/2 inch rope. Cut into 1 inch lengths. Repeat with remaining dough until it has all been rolled and cut. Cook in boiling water or broth until they float. Serve in soup or with sauce of choice.
Number of Servings: 2
Recipe submitted by SparkPeople user TICKIELIZZIE.
Number of Servings: 2
Recipe submitted by SparkPeople user TICKIELIZZIE.
