Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 571.5
Total Fat 15.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 8.4 g
Cholesterol 0.0 mg
Sodium 596.3 mg
Potassium 2,367.7 mg
Total Carbohydrate 96.7 g
Dietary Fiber 18.9 g
Sugars 7.8 g
Protein 17.3 g
Vitamin A 166.7 %
Vitamin B-12 0.0 %
Vitamin B-6 45.3 %
Vitamin C 129.8 %
Vitamin D 0.0 %
Vitamin E 16.5 %
Calcium 19.8 %
Copper 40.3 %
Folate 59.0 %
Iron 30.2 %
Magnesium 48.1 %
Manganese 89.2 %
Niacin 24.7 %
Pantothenic Acid 13.1 %
Phosphorus 38.3 %
Riboflavin 19.8 %
Selenium 6.6 %
Thiamin 32.9 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WIP: Potato and Spinach Gnocchi with Shallot, zucchini, and cannelloni bean sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WIP: Potato and Spinach Gnocchi with Shallot, zucchini, and cannelloni bean sauce

198 calories of Red Potato, (283.50 grams)

124 calories of Canola Oil, (1 tbsp)

102 calories of Whole Wheat Flour, (0.25 cup)

64 calories of Beans, navy, (0.25 cup)

40 calories of Zucchini, (250 grams)

18 calories of Spinach, frozen, (0.30 package (10 oz) yields)

14 calories of Shallots, (2 tbsp chopped)

4 calories of Vegetable Broth, (0.25 cup)

1 calories of Nutmeg, ground, (0.03 tbsp)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Parsely, raw 1 Tablespoon, (0.06 tbsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.