Picky Recipes

For Picky eaters. No Onions or Celery

For my picky guy... nothing in there he won't eat. <3

This cooks up easily with no bottom crust to worry about. You can adjust the salt to taste and use low sodium alternatives to keep your numbers down if you like.

NOTE: The easiest way I found to handle the store-bought crust was to gently loosen the edges around the foil pan and then flip it over onto my open hand - then flip again onto the prepared pie. If it breaks you can repair it with water.

These are guesstimations on the amounts, adjust to your taste. I'm an eyeball cooker.

I created this recipe in my teens using my mother's recipe combined with parts of a meatballs recipe I found in an old Better Homes & Gardens cookbook. Originally, it had green peppers, mushrooms, olives, and celery in it. Thanks to the picky eaters in my family, I reduced the veggies while maintaining the flavor. The sauce brand and flavor is your choice, but I typically use the traditional Ragu.

This sauce is usually even better after a day in the fridge and reheated.

Created for picky preschoolers, to get loads of nutrition into tiny bites. Not low cal, but really yummy & nutrient dense.

Great for the kids! I'm really picky about spicey foods and vege's so I created a soup that will give me the vege's I need with the taste I desire. Has a delightful smell!