Orange Strawberry Muffins (power packed for picky eaters)
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 76.1
- Total Fat: 3.0 g
- Cholesterol: 14.9 mg
- Sodium: 79.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Orange Strawberry Muffins (power packed for picky eaters) calories by ingredient
Introduction
Created for picky preschoolers, to get loads of nutrition into tiny bites. Not low cal, but really yummy & nutrient dense. Created for picky preschoolers, to get loads of nutrition into tiny bites. Not low cal, but really yummy & nutrient dense.Number of Servings: 40
Ingredients
-
1/2 cup Freeze dried Strawberries {roughly crushed}
4 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds)
1/4 cup Almond Flour
1/2 cup Steel Cut Oats, dry (pulsed in blender until fine)
1 cup Flour - Gold medal all purpose flour
3/4 cup Granulated Sugar
1.5 tsp Baking Powder
3/4 tsp Baking Soda
1/4 tsp Salt
1 cup fage 2% yogurt
2 large Egg, fresh, whole, raw
6 tbsp Butter, salted (melted & cooled)
2 Tbs Orange Juice (2 tablespoons)
3 tbsp Orange Marmalade, Low Sugar, Smucker's
3 Tbs (0.67 serving) Sugar Free Lemon Pudding & Pie Filling Mix dry
1/4 cup Applesauce, unsweetened
2 oz Beechnut peach babyfood (1/2 jar)
1 scoop Nature's Bounty Complete Protein & Vitamin Shake Mix
zest from 2 oranges
2 Tb dry orange jello
Directions
Combine dry ingredients in one bowl. In another bowl, mix together all wet ingredients. Fold dry ingredients into wet & mix just until combined.
Scoop batter into greased mini muffin tins. Bake approx 15 minutes at 375 F, or until toothpick comes out clean
Serving Size: approx 40 mini muffins
Scoop batter into greased mini muffin tins. Bake approx 15 minutes at 375 F, or until toothpick comes out clean
Serving Size: approx 40 mini muffins
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