Mini Low-Carb Pancakes
9 servings, 95 calories per serving, 8 net carbs
Filling pancakes, always turn out perfect.
Made as mini pancakes for portion control, dipping, or kids.
Fruit can be added (in chunks) to sweeten without syrup. Sugar is very low and helps them brown.
White flour or wheat flour can be substituted for the soy flour, but it adds carbs.
Gluten free flour mixes work very well too.
I often make a triple batch and freeze them for quick breakfasts.Submitted by: MISSYME2440
CALORIES: 97.9 |
FAT: 4.2g |
PROTEIN: 5.3g |
CARBS: 10.3g |