Low carb pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 132.7
- Total Fat: 11.1 g
- Cholesterol: 72.3 mg
- Sodium: 133.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g
View full nutritional breakdown of Low carb pancakes calories by ingredient
Introduction
W/cc & almond flour W/cc & almond flourNumber of Servings: 6
Ingredients
-
2.0 oz Cream Cheese
2.0 large Egg, fresh, whole, raw
0.5 tsp Cinnamon, ground
2.0 tsp Vanilla Extract
0.5 fl oz Water, tap
1.0 tsp Baking Powder
0.67 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
Directions
Mix all ingredients in a blender. Add liquid first to avoid flour stcking to bottom. Pour 3 to 4 tablespoons per pancake. Flip when bubbles appear.
Serving Size: 1 pancake
Number of Servings: 6.0
Recipe submitted by SparkPeople user KAD43065.
Number of Servings: 6.0
Recipe submitted by SparkPeople user KAD43065.
