Low Carb Cream Cheese Pancakes

Low Carb Cream Cheese Pancakes
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 29.2 g
  • Cholesterol: 434.0 mg
  • Sodium: 310.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.8 g

View full nutritional breakdown of Low Carb Cream Cheese Pancakes calories by ingredient


Introduction

Quick and easy low carb pancakes for one. Quick and easy low carb pancakes for one.
Number of Servings: 1

Ingredients

    2 oz Cream Cheese
    2 large Egg, fresh, whole, raw
    1/2 tsp Cinnamon, ground
    1 serving Sweetleaf Sweet Drops Vanilla Stevia (by JULI64)

Tips

You could omit the sweetener and the cinnamon and use them as a wrap for meats.


Directions

Place all ingredients in a small blender and blend until smooth. Pour onto heated, greased, griddle. Cook on med heat, flip after a minute or two to fully cook both sides. Serve with low carb or sugar free syrup.

Serving Size: 1 serving/4 pancakes