Low Carb Pancakes

Low Carb Pancakes
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 14.9 g
  • Cholesterol: 276.6 mg
  • Sodium: 196.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Low Carb Pancakes calories by ingredient
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(under 200 calories per serving) (under 200 calories per serving)
Number of Servings: 3


    2 oz. cream cheese
    2 oz. Greek yogurt
    4 eggs
    1/2 tsp. baking soda


Soften cream cheese in microwave. Add yogurt and mix well with whisk. Add eggs and baking soda. Mix with whisk. Make sure to mix well.

Pour by about 1/4 cupfuls on a heated skillet and cook until it bubbles slightly and the edges start to darken and look set. Flip and cook for another minute.

These will puff a little like pancakes and taste sort of like a crepe.

Serving Size: Makes 6 pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user BONITA-GORDITA.

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