Low Carb Chocolate Chip Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 22.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Low Carb Chocolate Chip Pancakes calories by ingredient


Introduction

A delicious pancake that doesn't push you over the calorie or carb limits. A delicious pancake that doesn't push you over the calorie or carb limits.
Number of Servings: 2

Ingredients

    .5 cup Almond Flour
    .5 tbsp Coconut Flour
    .5 tsp Baking powder, double acting, aluminum free
    .5 tsp ground Cinnamon
    0.25 tsp No Salt (salt substitute)
    2 tsp Coconut Oil
    1 tsp Vanilla Extract
    1 tbsp Almond Milk unsweetened
    .25 cup Believe chocolate chips

Directions

Combine all your dry ingredients and whisk together.
Add in your wet ingredients and stir until combined.
Fold in your sugar free chocolate chips.
Heat up a large griddle and ladle ¼ cup portions of pancake batter and let it cook until the edges start to look dry. You should see bubbles form on the tops of the pancakes.
Flip and cook for an additional minute or so. All griddles are different so check the undersides of the pancakes to make sure they’re cooking nicely.
Serve with some butter and a drizzle of So Nourished keto pancake syrup.

Serving Size: 2 Servings makes 4 pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user BEAGLETALE.