Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 616.0
Total Fat 58.4 g
Saturated Fat 29.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.3 g
Cholesterol 284.1 mg
Sodium 1,192.3 mg
Potassium 127.9 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.3 g
Sugars 3.0 g
Protein 14.9 g
Vitamin A 29.2 %
Vitamin B-12 11.1 %
Vitamin B-6 4.9 %
Vitamin C 0.2 %
Vitamin D 15.0 %
Vitamin E 38.4 %
Calcium 25.3 %
Copper 0.4 %
Folate 7.2 %
Iron 13.3 %
Magnesium 21.0 %
Manganese 0.4 %
Niacin 0.2 %
Pantothenic Acid 1.5 %
Phosphorus 19.3 %
Riboflavin 14.8 %
Selenium 1.4 %
Thiamin 0.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low carb pancakes

View the full low carb pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low carb pancakes

160 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1 serving)

153 calories of Butter, salted, (1.50 tbsp)

97 calories of Cream Cheese, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

65 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.50 tbsp)

52 calories of Heavy Whipping Cream, (1 tbsp)

10 calories of Log Cabin Sugar Free Syrup, (0.50 serving)

6 calories of Vanilla Extract, (0.50 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of salt, table, (0.25 tsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.50 serving)


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