Lemon Bars Recipes

This lemony treat is refreshing and not too sweet. It's perfect for an afternoon tea or a spring party.

Usually if a dessert does not have chocolate in one way or another I am not attracted to it. These lemon bars are a lovely exception.

Substitue blueberries for cranberries!

This is a lemon bar recipe for lemon lovers. It has a filling that is nice and thick, a great lemon flavor and a beautiful silky texture. The lemon custard is sitting on top of a layer of tender shortbread crust that is thick enough to hold up to it without getting soggy, even if you are planning to take the bars to a picnic the next day.

raw, like a small larabar

http://www.choosingraw.com/
sweet-snacking-lemon-kissed-cashew-hem
p-bars/

This recipe was originally found at: http://paleonewbie.com/recipe_posts/lemon-
bliss-bars/
I found it a little too sour for my taste, so instead of a cup of lemon juice, I modified to a 1/2 cup of lemon juice and a 1/2 cup of orange juice and the recipe is wonderful!

This is a Specific Carb Diet friendly recipe.

Adapted from a recipe I found in Oxygen Magazine to use ingredients I had on hand and incorporate proper mixing methods. Here is one recipe that Stevia doesn't leave a bitter aftertaste. This is a really nice addition to my arsenal of protein bar recipes!

the crust still needs some working with. Maybe a little less butter/applesauce next time - try 2 tbsp. each? Only use 20 oz (one scoop, or half a scoop- 10 oz) protein powder in filling . 4 tbsp. flax seed meal. Try these again : (
Next time base recipe on this - http://www.tastebook.com/recipes/3243108-M
eyer-Lemon-Bars?full_recipe=true

OR -
http://thricethespice.blogspot.com/20
12/05/clean-eating-lemon-bars-healthie
r.html

Low carb also; adapted from Tyler Florence's recipe
These were amazing with no weird aftertaste--the erythritol/stevia blend worked well, though I was using packets and had to open up a lot to get the amount needed. You might try it using Truvia--if you do post a comment and let me know how it turned out!

Courtesy of: Julie Van Rosendaal, author of "One Smart Cookie" cookbook at Suite101.com. Photo courtesy of Suite101.com.

Lemon bars are one of the most delicious desserts. Some people do, yes, prefer them to chocolate. Enjoy!

Servings: 36 1 inch squares
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Cool Time: 2 Hours

You can now make yummy desserts that call for powdered sugar by making your own lower calorie version. Sift together nonfat dry milk, cornstarch, and splenda or stevia for a great tasting powdered sugar substitute. It is so good in this recipe for lemon bars. Try making this easy but decadent tasting dessert today!

These bars will having you licking the batter and keeping them all for yourself! Totally unprocessed, natural sugars, and beautiful tart deliciousness.

Very tasty low carb keto friendly lemon bar

Feel free to substitute!

Luscious Lemon Heaven! Billowing soft, sweet and lemony tart. Always the first to go at bake sales and pot luck parties.

Lemon vanilla coconut protein bars

3 ingredients