Easy Lemon Bars


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Easy Lemon Bars calories by ingredient


Introduction

3 ingredients 3 ingredients
Number of Servings: 20

Ingredients

    Angel Food Cake Mix (the kind you only add water)
    Lemon Pie Filling
    Powdered sugar

Directions

Blend together angel food cake mix and pie filling. Spread in jelly roll pan. Bake at 350 for 20-25 minutes. Dust with powdered sugar. Cut into 20 pieces.

I was told you can use any flavor pie filling, but lemon is the only one I have tried.

Number of Servings: 20

Recipe submitted by SparkPeople user PJSTIME.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    2 of 2 people found this review helpful
    The nutritional info is wrong. 1 angel food cake=1680. 1 lemon filling=840. (1680+840)/ 20 srv = 126 calories per serving not counting powdered sugar. Still good tasting. - 6/16/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    While looking for low-cal, GREAT-tasting sweet recipes, I came upon this one...Absolutely fantastic! Prepared the cake mix per the box instructions and added the pudding (in powder form), mixed, baked, sprinkled w/ a touch of contectioner's sugar, and served. The whole family enjoyed!!! - 5/3/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I love these bars. So easy so light and so many! Definite do again. The nutritional info is amazing. BTW if you add a lemon glaze using 1 T. butter, 1 cup Powdered sugar and the juice of ! lemon, the bars stay moist and it only adds a couple of calories per bar. YUM - 2/8/11


  • no profile photo

    Incredible!
    Super easy, super quick and super yummy. I just made these for a road trip. Thanks a ton, will try cherry next. - 3/31/11

    Reply from PJSTIME (3/31/11)
    Thanks so much for commenting on my recipe. I need to make them again myself.