Low carb Gluten free pancakes

Low carb Gluten free pancakes
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 29.7 g
  • Cholesterol: 434.0 mg
  • Sodium: 312.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Low carb Gluten free pancakes calories by ingredient
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Introduction

You can omit the flour but they will be runnier. Makes roughly 10 small pancakes. You can omit the flour but they will be runnier. Makes roughly 10 small pancakes.
Number of Servings: 2

Ingredients

    4 oz Cream Cheese
    4 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    6 serving Great Value No Calorie Stevia
    0.25 cup Krusteaz Gluten Free All Purpose Flour

Directions

Blend all ingredients in a blender (I used a small food processor) until smooth. Wait a few minutes for the bubbles to settle. Cook over low-medium heat. Serving Size: Makes 1 serving (about 5 small pancakes)

Number of Servings: 2

Recipe submitted by SparkPeople user AMBALISH.

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