Low Carb Pancakes

Low Carb Pancakes
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 14.5 g
  • Cholesterol: 139.5 mg
  • Sodium: 175.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.5 g

View full nutritional breakdown of Low Carb Pancakes calories by ingredient


Introduction

Low carb pancakes are great for breakfast alone or as a base for an open faced sandwich. Freezes well Low carb pancakes are great for breakfast alone or as a base for an open faced sandwich. Freezes well
Number of Servings: 8

Ingredients

    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 serving Coconut Flour, Let's Do...Organic (2 Tbsp) (by TRDANKO)
    6 large Egg, fresh, whole, raw
    6 tbsp Cream heavy 1 TBSP
    3 tsp Lemon Juice 'Real Lemon' 100% juice
    0.25 tsp Kosher salt, coarse, Morton (by BLUEJEAN_GIRL)
    1 tsp Baking Powder

Directions

Combine everything in blender and mix till smooth. Cook on preheated griddle (350 degrees) brushed wth oil or butter.

Serving Size: Makes 8 5 inch pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user CHESTER97520.