Pumpkin Pancakes (Low Carb)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 384.2
- Total Fat: 27.3 g
- Cholesterol: 123.0 mg
- Sodium: 397.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.3 g
- Protein: 8.5 g
View full nutritional breakdown of Pumpkin Pancakes (Low Carb) calories by ingredient
Introduction
I do not recommend this recipe. Specifically using for the nutritional value. I do not recommend this recipe. Specifically using for the nutritional value.Number of Servings: 4
Ingredients
-
2 large Egg, fresh, whole, raw
112 gram Philadelphia cream cheese
2 tsp Baking Powder
4 tbsp Horizon organic heavy whipping cream
0.25 cup Libbys 100% pure pumpkin, canned
1 tsp Pumpkin Pie spice
84 gram Pamelas Nut Flour Blend
2 tsp Cinnamon, ground
24 tsp Xylitol (zero net carbs)
Directions
Blend all ingredients in blender and pour 1/4 cup servings into a pan.
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user J_MCC_85.
Number of Servings: 4
Recipe submitted by SparkPeople user J_MCC_85.
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