potato gnocchi with pesto alfredo sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 668.7
  • Total Fat: 35.0 g
  • Cholesterol: 53.3 mg
  • Sodium: 782.4 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.4 g

View full nutritional breakdown of potato gnocchi with pesto alfredo sauce calories by ingredient



Number of Servings: 6

Ingredients

    :
    *potato gnocci, 6 serving
    *Pesto Sauce, 0.5 cup
    *Alessi Pignoli Pine Nuts, 6 tbsp
    *Extra Light Olive Oil, 4 tbsp
    *Bertoli Alfredo Sauce, 1.75 cup
    Broccoli, fresh, 1 cup, chopped
    Peas, frozen, 2 cup
    Peppers, sweet, red, fresh, 1 cup, chopped

Directions

cook gnocci
heat olive oit
add pesto and pignoli cook 1 minute
add alfredo sauce and simmer 5 minutes
serve over cooked gnocci

Number of Servings: 6

Recipe submitted by SparkPeople user SOMERUNNER.

TAGS:  Vegetarian Meals |